In food packaging, consistency depends on getting every detail right.
When conveyed goods don't fit conventional conveyor technology, the system must adapt.
A new Experience Center at Power Stow Americas' headquarters is bringing customers closer to the innovation process.
In 2016, the Portuguese company Termologia carried out a business-critical modernization project for Triperu, a Lusiaves Group company, specialized in turkey processing in Lourinhã, Portugal.
Cutting, sorting and packaging line operations were upgraded to achieve higher productivity.
