When we buy potatoes in a supermarket or eat them as French fries in a restaurant, they have undergone a series of transformations and specific process steps. In order to make sure the quality, shape and taste of their products are impeccable, farmers make more and more use of sophisticated machinery for product sorting, washing and packing. Hygiene requirements are strict and represent a prerequisite for success for any player in this market.
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EMVE: 100 years of dedication to potato and vegetable processing
